不和面就搞定的葱油饼，薄脆酥香超简单
早餐肯定少不了美味可口的葱油饼，今日推荐不和面就搞定的葱油饼做法，不用和面不用等，只用馄饨皮就能做出千层葱油饼，层层叠叠的面皮透着蛋香和葱香！薄脆酥香超简单！超级好吃！葱油饼http://5b0988e595225.cdn.sohucs.com/images/20181111/a992eee196714f5380d36f224884c2c4.jpeg馄饨皮、鸡蛋，油盐、黑胡椒、葱1、准备食材；http://5b0988e595225.cdn.sohucs.com/images/20181111/fd08e9f4574a45c88ea204cf21c00605.jpeg2、香葱洗净，切末，锅里加入一勺油烧至5成热，倒入切好的葱末里，接着倒入适量的黑胡椒粉，适量的食盐，打入一个鸡蛋，搅拌均匀；http://5b0988e595225.cdn.sohucs.com/images/20181111/d4b503fe93b74cc68729b63710f080e3.jpeg3、准备5张馄饨皮，横着排好，用刷子将葱油鸡蛋均匀的在馄饨皮上刷一遍；............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................4、将馄饨皮对折几次，然后卷起来；http://5b0988e595225.cdn.sohucs.com/images/20181111/bae49b2199924c49b8c97528d0430c4e.jpeg5、用手将卷起来的馄饨皮压扁，用擀面杖擀成薄饼；
6、锅中放一点点油，放入擀好鸡蛋葱油饼，小火慢煎，中途不断翻动，待双面煎至金黄色时，一块香喷喷的鸡蛋葱油饼就做好了。http://5b0988e595225.cdn.sohucs.com/images/20181111/793faaeef88c436e83e97b73640cf60a.jpeg
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