烙饼时耍个小聪明，烙的饼张张薄如纸，还好吃！
如何把面饼烙得又薄又脆？其实你只要注意这几点烙出来的饼想多薄有多薄~烫面是用沸水（约65℃至100℃）揉合成的面团。死面是未经发酵的面做饼技巧烫面是用沸水（约65℃至100℃）揉合成的面团。死面是未经发酵的面http://5b0988e595225.cdn.sohucs.com/images/20181108/87d5d67f9d2a4ea994e0ecfc2c9a7f67.jpeg烫面是用沸水（约65℃至100℃）揉合成的面团。死面是未经发酵的面材 料：12个春饼大概需要：1杯半面粉、盐少许、2/3杯沸水、1茶匙油烫面是用沸水（约65℃至100℃）揉合成的面团。死面是未经发酵的面>>>>一半烫面，一半死面烫面是用沸水（约65℃至100℃）揉合成的面团。死面是未经发酵的面团，一半烫面一半死面，揉面前加少量的盐，这样揉出来的面团柔软有弹性。揉好的面团盖上保鲜膜放置一旁醒10分钟左右即可~http://5b0988e595225.cdn.sohucs.com/images/20181108/f4fe94d5df4040e3b423b15594ec4a8f.jpeg>>>>刷油要均匀做饼，刷油很重要。面团做好后，要在面团表面来回的、均匀的刷上植物油，然后撒点面粉，重复以上步骤两三次即可http://5b0988e595225.cdn.sohucs.com/images/20181108/797900242d2e4540a5cbbea2a13bcfaf.jpeg将两个面团合在一起，再次重复上述步骤，撒点面粉，均匀地刷上油，侧面再蘸点面粉，然后用擀面棍擀薄http://5b0988e595225.cdn.sohucs.com/images/20181108/bf05581bc1f44214ac71e3a8484f19db.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181108/96d43c5a6de64ce9adc94492b7200214.jpeg>>>>煎饼不放油擀薄后摊饼入锅，不用放油http://5b0988e595225.cdn.sohucs.com/images/20181108/2150c19119d44c128597035a5a64f045.jpeg直到面饼上出现小孔，关掉火后将两层饼撕开即可http://5b0988e595225.cdn.sohucs.com/images/20181108/4dd7a0490d0946979f44e986e1ce93b3.jpeg葱油饼http://5b0988e595225.cdn.sohucs.com/images/20181108/d55c78c6a85246d79e578b90a1b380a3.jpeg材 料：葱1根、食盐适量、花椒粉适量、油适量步 骤：用上述步骤揉好面后，将面团放置在一旁盖上保鲜膜醒面http://5b0988e595225.cdn.sohucs.com/images/20181108/72554d96008d4bb7b2cb186f9c00d343.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181108/d1b9b85c2eeb45a78e624bd9fccb8d64.jpeg将醒好的面团擀薄，涂上一层植物油；将葱切成葱花，均匀地撒在面饼上http://5b0988e595225.cdn.sohucs.com/images/20181108/539faf505e714449b8e80275b67502ac.jpeg将撒上了葱花的面团卷成长条状，然后再把饼抻开，想让饼小一点，就用刀切成小块后再抻开，抻饼的厚薄自选http://5b0988e595225.cdn.sohucs.com/images/20181108/3c44e1933216425db6094eb10a93cfe9.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181108/850ca8348cb241119320eb32331d6e2c.jpeg最后入锅煎熟即可http://5b0988e595225.cdn.sohucs.com/images/20181108/03755fb394ae4c5e89506b8dc201ed60.jpeg想让饼更香，可以自制油酥。用葱段和八角、桂皮等大料煎油，面团擀成饼状时，将油酥抹在面饼上，再撒上葱花http://5b0988e595225.cdn.sohucs.com/images/20181108/f519bebdd3ef42788ffa59a130d71b93.jpeg如果你懒得发面、擀面，用饺子皮也可以轻松做葱油饼！将葱切成葱花，然后在面板刷油，放上饺子皮，撒上适量食盐、花椒粉，重复步骤将饺子皮一层层往上叠加，大概5层的样子就可以了，擀成饼就行啦~http://5b0988e595225.cdn.sohucs.com/images/20181108/2f7d21e6b98e43aa86ee140683ee5c7e.gif热锅后放入葱花饼，煎至两面金黄即可。非常香脆可口，喜欢的朋友赶紧试试，多做一些放冰箱备着，早上起来稍微烙一下就可以吃啦~http://5b0988e595225.cdn.sohucs.com/images/20181108/1aef4be11fe3434cb5ece00af575c7a5.jpeg还可以煎个鸡蛋，夹在葱油饼中间，营养升级，中式三明治get~http://5b0988e595225.cdn.sohucs.com/images/20181108/108f7c3a39124500a5e4f833359c19a0.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181108/b530f456be214ad4a661682fbfc46ea4.jpeg鸡蛋灌饼http://5b0988e595225.cdn.sohucs.com/images/20181108/940254b56a6c491c957edbed3f12cf43.jpeg材 料：面饼、鸡蛋、辣椒酱或甜面酱、生菜等馅料步 骤：同样的步骤，将面皮擀好后，放入锅内http://5b0988e595225.cdn.sohucs.com/images/20181108/6e107713f5cb401bbeab166683c69888.jpeg在面皮上打一个鸡蛋，用叉子将鸡蛋均匀摊开http://5b0988e595225.cdn.sohucs.com/images/20181108/0f799901719f4fd28baa3144876b6305.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181108/b11b7818cecd42c391578dfd5e0ae4f5.jpeg煎熟后即可出锅，抹上甜面酱或辣椒酱都可以，放上自己喜欢吃的蔬菜、火腿等等材料http://5b0988e595225.cdn.sohucs.com/images/20181108/cdb03d87a7524df9838f4ceedca7bf2c.jpeghttp://5b0988e595225.cdn.sohucs.com/images/20181108/b4126454e7aa4d58b098bdbdbf70f72e.jpeg卷起来就可以吃啦~http://5b0988e595225.cdn.sohucs.com/images/20181108/df462360061147918fb63b522b82a05d.jpeg
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